Oyster Oyster Menu (Update 2025)
Introducing Oyster Oyster, a vegetarian and pizza wine bar located at 1440 8th St NW, Washington, DC. This trendy and upscale restaurant offers a carefully crafted menu for vegans and vegetarians. With dishes like broccoli bread, pumpkin seed gnocchi, and marigold buttered bread, each course showcases unique flavors and textures. The restaurant provides an intimate and cozy dining experience, with attentive staff who explain each dish in detail. Customers rave about the fresh and locally sourced plant-based ingredients, making them feel good about their meal. The standout dishes include dried celery root, heirloom beans, and Lions Mane mushrooms. Oyster Oyster also offers an excellent selection of non-alcoholic drinks to pair with your meal. Overall, Oyster Oyster delivers a remarkable dining experience that gives hope for a delicious vegetarian future.
Cornucopia
Celeriac Smoked Tofu, Garlic Scapes
Mushroom Broth Sugar Kelp, Leek
Salad Of Brassicas Peppers, Fennel, Pecan Mousse
Broccoli Bread & Marigold "Butter"
Winter Squash Cooked In Cedar Sauce Of Seeds & Spice Bush Berries
Roasted Mushrooms Potato, Pumpkin Seed Broth
Red Ace Beet Cabbage, Salsify, Black Truffle Jus
Apple Cooked In Cider Black Walnut Granola, Fig Leaf
Shiitake Chip Cookie
Celeriac
Smoked tofu, spring onion
Tomato
Coriander capers, cucumber, perilla
Peas
Sugar kelp, potato, chilled peanut broth
Turnip Bread & Marigold "Butter"
Poached Kohlrabi
Chanterelle mushroom, fennel - chili ragout, fresh cheese
Summer Squash
Lions mane, beans, sauce of seeds and spring onions
Berries
Pecan mousse, bu(kwheat